Soya Nuggets Plant

Soya nuggets/chunks or “Bari” is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking.

During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to “vegetarian meat”).

They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes.

Indopol manufacture and supply highly economical soya nugget lines. Our most popular soya plant has an output capacity of 300 kgs/hr:

The major equipment in the plant include:

a) Production Capacity : 300kgs/hour

b) Raw Material : Defatted High PDI Soya Flour and Water

c) Raw Material Requirement Soya: 120MT/month Water: 400kiloliters/month

d) Power Requirements : 125HP connected load

e) Fuel Requirements : not required

f) Land Requirements : 6000 square feet

g) Shed Requirements : 4000 square feet