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Economical plant for texturized soya nuggets and chunks


Soya nuggets/chunks or "Bari" is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking.

During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to “vegetarian meat”).

They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes.

Economical Plant for Texturized Soya Nuggets & Chunks

Indopol manufacture and supply highly economical soya nugget lines. Our most popular soya plant has an output capacity of 300 kgs/hr:

Plant Equipment:

The major equipment in the plant include:
Blender for mixing raw materials
2. Extruder IP2000N (50KW / 75HP)
3. Belt Conveyors
4. Multipass Electric Drier
5. Sieving machine
6. Electrical panels, cables, starters, switches etc.

Plant Specifications (Output 150MT/month)

a) Production Capacity



b) Raw Material


Defatted High PDI Soya Flour and Water

c) Raw Material Requirement


Soya: 120MT/month
Water: 400kiloliters/month

d) Power Requirements


125HP connected load

e) Fuel Requirements


not required

f) Land Requirements


6000 square feet

g) Shed Requirements


4000 square feet




Samples of Texturized Soya Nuggets & Chunks Produced by Indopol Plant:

(Unit: cm) Indopol.com
(Unit: cm) Indopol.com

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 Soya Nuggets Plant

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